Creamy Blueberry Breakfast Smoothie
For those busy mornings, this creamy blueberry breakfastsmoothie is a lifesaver. It’s quick to make, packed with nutrients, andprovides the energy boost you need to tackle your day.Blueberry Oat ProteinSmoothie Recipe.
Equipment
- Blender
Ingredients
- ½ cup plain Greek yogurt
- ½ cup unsweetened almond milk
- ½ cup water
- 1 ½ cups blueberries (fresh or frozen)
- ½ cup quick oats (certified gluten-free if needed)
- 1-2 scoops protein powder (optional)
Instructions
- Add all the ingredients to a blender and blend until smooth.
- If the smoothie is too thick, gradually add more water until you reach your preferred consistency.
- Enjoy your smoothie right away, or cover and store it in the fridge for up to 6 hours.
Notes
Milk alternatives: While almond milk is my go-to, feel free to experiment with different kinds of milk. Homemade hemp milk is a nutritious and delicious alternative!
Tip! For an extra smooth and creamy texture, soak the oats in milk or water for about an hour before blending. Just place the oats in a bowl and cover them with the liquid. This step makes the smoothie incredibly soft.
Don’t have blueberries? No problem! You can easily swap them out for any other fruit, like frozen strawberries or a mixed berry blend.